Cake inquiry
Now Booking June & July!
Open Fridays and Saturdays
Orders are typically booked 2-4 weeks in advance, please avoid waiting until the last minute to inquire.
A minimum of 8 days notice is required for all inquiries
Limited last minute orders may be accepted, and are subject to a rush order fee starting at $50.
A deposit or full payment is required via Zelle to confirm and secure your booking.
Please allow up to 3-4 days for follow-up and invoice to be sent via email.
All cakes are frosted with vanilla Swiss meringue buttercream. Please note that this is less sweet than traditional American buttercream and is our standard frosting.
If your preferred date isn't available please keep in mind that cakes stay fresh in the fridge, uncut for up to 3 days.
Kindly!!
Do not inquire about dates that are not listed.
Do not request months that have not yet opened for booking.