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Cake inquiry
Now Booking April & May!
A deposit or full payment is required to confirm and secure your booking.
All cakes are frosted with vanilla Swiss meringue buttercream. Please note that this is less sweet than traditional American buttercream and is our standard frosting.
If your preferred date isn't available please remember that cakes stay fresh in the fridge for up to 4 days and can be frozen for longer.
Kindly!!
Do not inquire about dates that are not listed.
Do not request months that have not yet opened for booking.
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